2002 Winners - U of M Variety Trials

HIGH YIELD/HIGH PROTEIN VARIETIES
Conventional Soybeans

      MATURITY MATURITY      
ZONE COMPANY VARIETY DATE RATING YIELD %PROTEIN %OIL
NORTH Kruger K-0991 10-4 0.7 45.04 38.27 18.43
  Kruger K-0777 10-5 0.5 45.45 37.90 19.01
  Kruger K-0555 9-30 0.3 49.21 36.80 19.79
  Gold Country Bygland 9-23 0.3 45.45 36.80 19.40
  ZONE AVERAGE       41.7 bu/a 36.8% 19.4%
               
               
CENTRAL Thompson EX3151 9-27 1.5 73.36 37.60 18.92
  Prairie Brand PB-178 9-28 1.7 72.73 37.23 19.31
  Farm Advantage FA1545 9-24 1.4 69.60 37.23 19.11
  Kruger K-1919 9-26 1.7 71.48 36.87 19.31
  Kruger K-1666 9-24 1.4 68.34 36.87 19.31
  KSC/Challenger K-1313 9-25 1.1 68.34 36.87 19.31
  ZONE AVERAGE       62.7 bu/a 36.5% 19.5%
               
               
SOUTH Latham EX-280 9-29 1.7 64.42 36.87 19.29
  Farm Advantage 1846 9-28 1.8 68.56 36.16 19.29
  Latham 570 Brand 10-1 2.1 65.60 36.16 19.10
  Thompson Seeds T-3222 9-30 2.2 69.74 35.80 18.72
  KSC/Challenger K-1666 9-24 1.4 65.60 35.80 19.29
  ZONE AVERAGE       59.1 bu/a 35.8% 19.1%

Winners are varieties that yielded in the top 20% of varieties within their zoneand produced seed with above average protein

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URL: http://www.soybeans.umn.edu/crop/variety/protein/2002/2002_var_con_winners.htm

Last Modified 8/24/05 by:
Sarah Jameson-Jones
Web Designer/Developer
james039@umn.edu

 

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The University of Minnesota is an equal opportunity educator and employer. Copyright © Regents of the University of Minnesota. All rights reserved.

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MSGA Strip Trial Protein Results

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